How to make cheesy potato vegetable soup

Boil 1 qt of water and 2 bouillon cubes

Add cut up potatoes and cook for 20-30 min.

Add bag of frozen vegetables, use any vegetables you like!

Add both cans of cream of chicken soup

Stir well and let heat for about 5 minutes

Add 1 pound (half a block) of velveeta cheese. Stir and let melt.

Serve with shredded cheese or toppings of choice

Watch the video: Cheesy Potato Soup! (December 2021).