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How to make lemon risotto

How to make lemon risotto


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Ingredients

Heat olive oil on pan on medium heat and add shallots. Cook until translucent.

Add the rice and cook for 2 minutes.

Add wine and stir until fully reduced.

Add chicken stock 1/2 cup at a time waiting until it is completely absorbed before adding another. Stir continuously.

Cook rice until "al dente"

Stir in butter until melted. Then mix in cheese and lemon juice away from the flame.

Plate, drizzle with olive oil, garnish with parsley and lemon zest, and serve.


Watch the video: Risotto with Asparagus u0026 Lemon - (July 2022).


Comments:

  1. Gule

    into the furnace

  2. Rhett

    This does not suit me.Are there other variants?

  3. Ishmael

    The made you do not turn back. That is made, is made.

  4. Farhan

    It is necessary to be optimistic.

  5. Mukazahn

    UH. Goosebumps have already gone.

  6. Khalid

    You know that every effect has its causes. Everything happens, everything that happens is all for the best. If it were not for this, it is not a fact that it would be better.

  7. Wafiq

    In my opinion, you need to rest more often, you are very much earned.



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