How to make custard creams

Preheat your oven to 180°C/350°F.

First, cream together the butter, powdered sugar and vanilla.

It doesn't take very long at all.

Then add in the flour and custard powder.

I used an ice cream scoop to ensure everything was even but you could roll them into a ball with you palms and them press it slightly with you index and middle finger.

Then use a fork and press it down a little. And don't worry if yours breaks or anything, it's supposed to look like this. I actually prefer the rustic look compared to the prim and proper ones. :)

Bake it for 18-22 minutes and you're done!

Watch the video: No Oven Cream Bun FOOD VIDEO 스윗더미. Sweet The MI (January 2022).