Uncategorized

How to make yummy mustard pickles

How to make yummy mustard pickles


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel, remove seeds, and and cut up about 20# cucumbers and about 3# onions. Place in large pot, cover with cold water and put a handful if salt over. Let sit covered, overnight and then drain.

Gather ingredients.

In a large bowl add all of the ingredients together.

Mix with a fork to stir together.

Using beater, mix together until there are no lumps.

Mix well.

Add to the cucumbers.

Cook over low heat about 2-3 hours stirring often. Make sure the bottom does not burn. When thick and cucumbers are softer turn burner off.

Sterilize bottles, fill, and put lids on, then do a hot water bath to seal. There are lots of directions for this in cookbooks or on the Internet for the procedure and times.

sterilize caps as per package instructions.

Bottle and let sit 24 hours before moving them. Ensure all have properly sealed. This is a recipe adapted from several others + a few tweaks over the years into something our whole family liked.


Watch the video: วธทำผกกาดดองHow To Make Pickled Chinese Mustard Greens I ครวเจหนองUSA (July 2022).


Comments:

  1. Goltim

    I mean, you allow the mistake. Write to me in PM, we'll talk.

  2. Gofraidh

    This is the whole point.

  3. Muhunnad

    It is possible to speak on this subject for a long time.

  4. Branson

    I offer you to visit the website where there are many articles on this matter.

  5. Devery

    My mother told me: "Go to the gynecologists - your hands will be warm all your life." The expression “pleasing to the eye” was thought by the Cyclops.

  6. Harlen

    I apologize, but I think you are wrong. Enter we'll discuss. Write to me in PM, we will handle it.



Write a message