I usually make 2 batches using the whole package of cookies.Crush cookies but not too finely... I leave chunks. I use a rolling pin with cookies in a plastic bag. Takes 2 minutes.This type of chocolate usually comes packaged in individually wrapped 1-oz squares.Melt chocolate and white chocolates in microwave a minute at a time, stirring in between till melted.
One of the main secrets to great nails is great preparation! The 1st thing I usually do is clean my nails with some nail polish remover. Even if my nails are bare, I do this anyway.Continuing preparation, I will go ahead and fix my nails up with whatever is necessary. In this instance, I used a nail file, moisturizing oil, and clipper.
Get your supplies! ** This is an announcement that there are NO actual measurements!! Honestly I think the best food is going with your gut!! ;)Preheat oven! ** this is my go to temperature!Add butter (I did 2 scoops with a butter knife), enough onion powder, garlic powder and Parmesan cheese to coat all the butter!
Start with your ingredients.Boil water. I salt mine,it boils quicker but also gives the shells a slight salt taste(obviously) lol;)....do this first it will take the longest.Grate the mozzarella cheese.Set half aside for the top of the shells and put the remaining into a food processor...if you don& 39;t have one that& 39;s ok, just put into a bowl(might be a longer process) but you& 39;ll get it done.
Place ham bone in a large pot and fill with water. Bring to a boil and simmer for about an hour.Meanwhile...Peel and dice potatoes and ham. Chop onion.Strain out the bones and meat from your stock.Add potatoes and onion.Add spices.Add spinach.Bring to a boil and turn down heat. Simmer for approximately 15-20 minutes till potatoes are done.